This year we are celebrating our 10 year anniversary! When the doors first swung open in 2008, we were one of the very first restaurants to open in the now bustling Arts District of downtown Los Angeles. We serve traditional French bistro fare using only organic, seasonal produce of the highest quality. All of our products come from local farms and have been compassionately raised without antibiotics or hormones.
We are located in the Arts District on the ground floor of the original NABISCO bakery and offices, built in 1925. Our restaurant was once the loading dock of the National Biscuit Company.
We have a full bar serving seasonal, hand-crafted cocktails, and a French-focused wine list containing many organic and biodynamic selections. Each night we feature a different wine and cocktail du jour, and offer Happy Hour Tuesday-Friday from 5:30pm to 7pm. On Sundays, we offer a unique 3 course prix fixe menu that changes weekly.